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Muffin Lab – Locals are swooning over these Homemade spins on English Muffins
Light but sturdy with nooks and crannies that can be topped with everything from butter and jam to peanut butter and eggs Benedict,
English muffins are a near universally beloved
breakfast staple in the United States. (Pg.87)
San Ramon’s new Muffin Lab is serving up innovative English muffins — and breakfast sandwiches
A little over a year after making his first English muffin sale, entrepreneur Janneh Merritt, founder of Muffin Lab, is shipping his handmade small-batch English muffins as far away as Hawaii and Lisbon, Portugal — while fulfilling catering orders for corporate America, too.
9 incredible breakfast sandwiches to try in the Bay Area
Ah, the humble breakfast sandwich. A few simple ingredients — bread, cheese, egg and/or meat — somehow mesh into something grander than the sum of their parts, able to turn a dark and ennui-inspiring morning into something resembling joy in just a few bites.
Around the Bay Area, there’s no shortage of restaurants blending these ingredients and more into stellar breakfast sandos, full of rich, eggy fuel for the day to come. Here are some of our favorites.
